What I Love: Strawberries and Cream Tart

Hey Dolls,

Mmmm.. Doesn't this look heavenly?

Just look the chocolate brown, white cream & gorgeous red colors in this bakery treat called "

Strawberries and Cream Tart"!

This treat actually is good for you, as it's well in the nutritional values area, high in Vitamin's A & C & has a little Calcium & Iron too!

So check out the recipe below!:

Not a pie-in-the-sky proposition! It’s a cinch to prepare this exceptional, chocolate-drizzled dessert.

Prep Time: 40 Min

Total Time: 1 Hr 10 Min

Makes: 10 INGREDIENTS: Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/4 to 1/2 teaspoon almond extract 1 cup whipping cream, whipped Topping 4 cups fresh strawberries, washed, hulled, halved 1/2 cup semisweet chocolate chips 1 tablespoon shortening DIRECTIONS: Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan or 9-inch glass pie plate. Cool on cooling rack 15 minutes. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually add sugar and almond extract; beat well. Fold in whipped cream. Spoon into crust. Arrange strawberry halves over filling. Refrigerate while making drizzle. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and filling. Refrigerate until set, about 30 minutes. Cover and refrigerate any remaining tart. High Altitude (3500-6500 ft): No change. Nutritional Information: 1 Serving (1 Serving) Calories 340     (Calories from Fat 220),     Total Fat 24g     (Saturated Fat 13g,       Trans Fat 1/2g),     Cholesterol 55mg;       Sodium 190mg;       Total Carbohydrate 28g     (Dietary Fiber 1g,       Sugars 16g),     Protein 3g; Percent Daily Value*: Vitamin A 10.00%;       Vitamin C 60.00%;       Calcium 6.00%;       Iron 4.00%; Exchanges: 0 Starch;       1 Fruit;       1 Other Carbohydrate;       0 Skim Milk;       0 Low-Fat Milk;       0 Milk;       0 Vegetable;       0 Very Lean Meat;       0 Lean Meat;       1/2 High-Fat Meat;       4 Fat; Carbohydrate Choices: 2; *Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com/

xoxo

Simi