Thursday, May 12, 2011

What I Love: Fresh Strawberry Tarts

Here is a yummy recipe for Fresh Strawberry Tarts!


The tart shells are made with an inverted muffin pan. Pie crust rounds are 
draped over the inverted cups and baked. Then, just fill and enjoy!





Recipe & Image from http://www.pillsbury.com

xoxo
Simi

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