Here is a delicious recipe for a "Easy Cool Vegetable Pizza"!
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
| Prep Time: 20 Min |
| Total Time: 20 Min |
| Makes: 4 |
INGREDIENTS:
can (11 oz) Pillsbury® refrigerated thin pizza crust
cup garden vegetable cream cheese spread (from 8-oz. tub)
tablespoon milk
cup fresh very small broccoli florets
cup coarsely chopped cucumber
cup chopped yellow bell pepper
cup sliced green onions
cup cherry tomatoes, quartered
tablespoons chopped herbs (such as dill, chives, basil or parsley)
DIRECTIONS:
- Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough;
- place in greased pan.
- Starting at center, press dough to edges of pan.
- Bake for 12 to 14 minutes or until golden
- brown. Cool crust, about 30 minutes.
- In small bowl, combine cream cheese spread and milk; mix until blended.
- Spread over
- cooled crust. Top with broccoli, cucumber, bell pepper, onions
- and tomatoes.
- Sprinkle with herbs.
High Altitude (3500-6500 ft):
Nutritional Information:
1 Serving (1/4 of Recipe)
- Calories 390
- (Calories from Fat 90),
- Total Fat 10g
- (Saturated Fat 5g,
- Trans Fat 0g),
- Cholesterol 35mg;
- Sodium 780mg;
- Total Carbohydrate 63g
- (Dietary Fiber 4g,
- Sugars 6g),
- Protein 11g;
- Vitamin A 25.00%;
- Vitamin C 110.00%;
- Calcium 8.00%;
- Iron 25.00%;
- 3 Starch;
- 0 Fruit;
- 1/2 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 1 1/2 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 2 Fat;
- 4;
2,000 calorie diet.
Recipe & Image from http://www.pillsbury.com
xoxo
Simi
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