Wednesday, December 19, 2012

What I Love: Caramel Apple Crisp Tarts

Happy Wednesday!
Hope you all are having a great day.
Check out this recipe that would be perfect for a holiday brunch or Christmas Breakfast treat!
Indulgent breakfast pastry meets warm and cozy apple crisp in these decadent, doable tarts.

Prep Time: 25 Minutes
Total Time: 50 Minutes
Makes: 8 servings

Cinnamon Filling:
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

Crisp Topping:
1/2 cup packed brown sugar
3 tablespoons Gold Medal® all-purpose flour
1/3 cup old-fashioned or quick-cooking oats
1/3 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons butter, melted

Apples and Caramel:
1 1/2 cups chopped apples
1/2 cup caramel sauce, warmed

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper. In small bowl, mix Cinnamon Filling ingredients; set aside.
On work surface, unroll 1 can of dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. Place over filling; press dough onto filling. Cut dough lengthwise into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing loose filling into dough. Shape each into a coil; place on pan about 2 inches apart.
In medium bowl, mix Crisp Topping ingredients until crumbly; set aside.
Bake first pan of dough about 9 minutes or until set. Place chopped apples over center of each tart, using up half of apples. Spoon half of crisp topping evenly over apples, pressing slightly. Repeat with second pan of dough, remaining apples and crisp topping.
Bake each pan 10 to 12 minutes longer or until deep golden brown. Drizzle caramel sauce over warm tarts; serve warm. Cover and refrigerate any remaining tarts.
Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Make and bake ahead! Just reheat in the oven at 350°F on parchment paper-lined cookie sheet 5 to 8 minutes.
For best baking results, bake each pan of tarts separately on oven rack positioned in center of oven.

Nutrition Information:
1 Serving (1 Serving)Calories 490(Calories from Fat 200),Total Fat 23g(Saturated Fat 10g,Trans Fat 0g),Cholesterol 20mg;Sodium 580mg;Total Carbohydrate 67g(Dietary Fiber 2g,Sugars 41g),Protein 3g;
Percent Daily Value*:Exchanges:1 Starch;0 Fruit;3 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;4 1/2 Fat;Carbohydrate Choices:4 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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