I was quite excited to hear the news that Starbucks adds Coconut Milk to menu at Canadian locations.
But can they please drop the ingredient carrageenan?
I like to use more Almond, Rice and Coconut Milks in my house being allergic to Soy.
I love Starbucks but with some changes they can be even MORE perfect.
I was looking forward to the New Pumpkin Spice Latte with real Pumpkin (due out on Sept. 8th) with the recent removal of caramel coloring, I think they did a great job at doing that!
But with many different brand removing the ingredient carrageenan in their products It makes me question why Starbucks did not think of adding a coconut milk that doesn't contain that.
Also I'd love to see them add Organic Milk, Almond Milk and Rice Milk.
Starbucks says their Single Origin Sumatra Coconut Milk is 'certified vegan and made from single-origin coconuts from the tropical Indonesian island of Sumatra.' You can request it in all their hot, iced, and blended drinks.
Starbucks please change this asap!
Photo: Starbucks Canada