Thursday, November 15, 2012

What I Love: Chocolate Snowballs

Hey Everyone.
Hope your morning is going well.
Here is a recipe on how to make these yummy Chocolate Snowballs.

Prep Time: 20 Minutes
Total Time: 1:00 Hr:Mins
Makes: About 5 dozen cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1/4 cup Gold Medal® all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup finely chopped almonds
1 teaspoon almond extract
60 Hershey's® Kisses® Brand milk chocolates, unwrapped
3/4 cup powdered sugar

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Store different flavors and varieties of cookies in separate containers.

Nutrition Information:
1 Serving (1 Cookie)Calories 90(Calories from Fat 40),Total Fat 4 1/2g(Saturated Fat 2g,Trans Fat 0g),Cholesterol 10mg;Sodium 35mg;Total Carbohydrate 12g(Dietary Fiber 0g,Sugars 8g),Protein 1g;
Percent Daily Value*:Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:

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