Prep Time: 45 Min
Total Time: 45 Min
Makes: 40 cookies
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2 1/4 cups coconut
1 1/2 cups white chocolate chunks or white vanilla baking chips
2 teaspoons vanilla
1/2 teaspoon coconut extract
Heat oven to 350°F. Lightly grease cookie sheets or spray with cooking spray. In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
High Altitude (3500-6500 ft):
Bake 11 to 13 minutes.
1 Serving (1 Cookie)Calories 130(Calories from Fat 60),Total Fat 7g(Saturated Fat 4g,Trans Fat 1/2g),Cholesterol 5mg;Sodium 50mg;Total Carbohydrate 15g(Dietary Fiber 0g,Sugars 12g),Protein 1g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 2.00%;Iron 0.00%;Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.pillsbury.com