Sunday, April 22, 2012

What I Love: Strawberry Shortcake Kabobs

Hey Dolls!
Check out this fabulous recipe for a romantic date night or even a party with the girls!

Prep Time: 25 Min
Total Time: 25 Min
Makes: 6 kabobs

12 fresh medium strawberries, stems removed if desired
12 doughnut holes
6 (8-inch) wooden skewers
1/4 cup semisweet chocolate chips
2 tablespoons margarine or butter

Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
In small saucepan, combine chocolate chips and margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate 10 minutes or until set.

High Altitude (3500-6500 ft):

Nutritional Information:
1 Serving (1 Kabob)Calories 200(Calories from Fat 110),Total Fat 12g(Saturated Fat 3g,Cholesterol 10mg;Sodium 200mg;Total Carbohydrate 21g(Dietary Fiber 2g,Sugars 10g),Protein 2g;
Percent Daily Value*:Vitamin A 4.00%;Vitamin C 30.00%;Calcium 2.00%;Iron 4.00%;Exchanges:1 Starch;1/2 Fruit;1 1/2 Other Carbohydrate;2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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