Monday, April 2, 2012

What I Love: Bunny Pizza Pockets

Hey Everyone!
How are you?!!
Check out this recipe for these adorable and creative "Bunny Pizza Pockets".
Perfect for the little ones Easter Parties!

Prep Time: 20 Min
Total Time: 35 Min
Makes: 2 servings

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4 teaspoons pizza sauce
20 mini pepperoni slices
2 slices American cheese
1 egg
3 olives, thinly sliced into 3 equal slices
12 matchstick-cut carrots

Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.

High Altitude (3500-6500 ft):

Nutritional Information:
1 Serving (1 Serving)Calories 630(Calories from Fat 240),Total Fat 27g(Saturated Fat 10g,Trans Fat 1/2g),Cholesterol 140mg;Sodium 1880mg;Total Carbohydrate 73g(Dietary Fiber 3g,Sugars 11g),Protein 25g;
Percent Daily Value*:Vitamin A 50.00%;Vitamin C 0.00%;Calcium 15.00%;Iron 30.00%;Exchanges:3 1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1 1/2 High-Fat Meat;2 Fat;Carbohydrate Choices:5;
*Percent Daily Values are based on a 2,000 calorie diet.

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