Check out this easy and delicious recipe for "S'more Thumbprint Cookies.
Prep Time: 1 Hr
Total Time: 1 Hr
Makes: About 5 dozen cookies
1 cup butter, softened
1/2 cup packed brown sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour
1 cup finely ground graham cracker crumbs (16 cracker squares)
1/8 teaspoon salt
120 miniature marshmallows (about 1 1/4 cups)
60 rectangles milk chocolate (from four 1.55-oz bars)
Heat oven to 325°F.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.
High Altitude (3500-6500 ft):
Increase flour to 2 cups. Bake 12 to 14 minutes.
1 Serving (1 Cookie)Calories 70(Calories from Fat 40),Total Fat 4g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 10mg;Sodium 40mg;Total Carbohydrate 8g(Dietary Fiber 0g,Sugars 5g),Protein 0g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.pillsbury.com