What I Love: Garlic, Cheese and Tomato Bread Bites

Hey Guys!
Doesn't this look so cute & tasty!
It's called "Garlic, Cheese & Tomato Bread Bites"!
Take a look at the recipe below!:

It's a snap to transform frozen rolls into a spectacular appetizer.

Prep Time: 30 Min

Total Time: 50 Min

Makes: 10

INGREDIENTS:

10

frozen soft white dinner rolls (from 12.4-oz bag)

1

container (6.5 oz) garlic-and-herbs spreadable cheese

1

tablespoon diced sundried tomatoes

1

tablespoon diced pitted kalamata olives

1

jar (8 oz) marinara sauce, warmed

DIRECTIONS:

• Heat oven to 375°F. Remove rolls from bag; thaw 10 minutes. 
• With thumb, make indentation in center of each roll.
• In medium bowl, mix cheese, sundried tomatoes and olives. 
• Place 1 tablespoon cheese mixture in each indentation. 
• Place on ungreased cookie sheet.
• Bake 12 to 17 minutes or until tops are light golden brown. 
• Serve with marinara sauce.

High Altitude (3500-6500 ft):

No change.

Nutritional Information:

1 Serving (1 Serving)

• Calories 210
• (Calories from Fat 100),

• Total Fat 11g
• (Saturated Fat 5g,
• Trans Fat 1g),
• Cholesterol 20mg;

• Sodium 370mg;

• Total Carbohydrate 22g
• (Dietary Fiber 1g,
• Sugars 6g),
• Protein 4g;

Percent Daily Value*:

• Vitamin A 8.00%;
• Vitamin C 0.00%;
• Calcium 2.00%;

• Iron 6.00%;

Exchanges:

• 1 Starch;
• 0 Fruit;
• 1/2 Other Carbohydrate;

• 0 Skim Milk;

0 Low-Fat Milk;

0 Milk;

0 Vegetable;

0 Very Lean Meat;

0 Lean Meat;

• 0 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com

xoxo

Simi