Tuesday, February 7, 2012

What I Love: Chocolate Chip-Caramel Poke Cake

Hey Lovelies.
Check out a recipe titled "Chocolate Chip-Caramel Poke Cake".. Chocolate ooey goodness!

Prep Time
30 Minutes
Total Time
2:45 Hrs:Mins
15 servings

1 box Betty Crocker® SuperMoist® devil's food cake mix
1 1/3 cups buttermilk
1/2 cup vegetable oil
3 eggs
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup caramel topping
1/2 cup Betty Crocker® Rich & Creamy vanilla frosting

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.
Makes 15 servings

Nutrition Information:
1 Serving (1 Serving)Calories 420(Calories from Fat 160),Total Fat 18g(Saturated Fat 7g,Trans Fat 1/2g),Cholesterol 45mg;Sodium 370mg;Total Carbohydrate 59g(Dietary Fiber 2g,Sugars 41g),Protein 4g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 10.00%;Iron 10.00%;Exchanges:1 1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:4;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from: www.bettycrocker.com


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