Sunday, February 19, 2012

What I Love: Cinnamon-Raisin Biscuits

Hey Dolls!
Good Morning..
Check out this recipe for "Cinnamon-Raisin Biscuits".. simple & easy.. :)

Prep Time
10 Minutes
Total Time
22 Minutes
9 biscuits

2 cups Original Bisquick® mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon

Heat oven to 425°F.
Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
Bake 10 to 12 minutes or until golden brown.
Makes 9 biscuits

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Increase cinnamon to 1 1/2 teaspoons.
Special Touch:
Sprinkle with cinnamon-sugar mixture before baking.

Nutrition Information:
1 Serving (1 Serving)Calories 155 (Calories from Fat 35 ),Total Fat 4 g(Saturated Fat 1 g,Cholesterol 0mg;Sodium 390 mg;Total Carbohydrate 29 g(Dietary Fiber 1 g,Protein 2 g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 6.00%;Iron 6.00%;Exchanges:1 Starch;1 Fruit;1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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