Sunday, February 12, 2012

What I Love: Chocolate Chip Heart Cookies

Hey Everyone!
A nice Saturday morning recipe titled "Chocolate Chip Heart Cookies".
Check it out below..

Prep Time
1:00 Hr:Mins
Total Time
1:00 Hr:Mins
22 cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/4 cup Gold Medal® all-purpose flour
1/2 cup butter or margarine, softened
1 egg 3-inch open heart-shaped cookie cutter

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Makes 22 cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
Did You Know:
Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.

Nutrition Information:
1 Serving (1 Cookie)Calories 140(Calories from Fat 60),Total Fat 7g(Saturated Fat 4g,Trans Fat 0g),Cholesterol 20mg;Sodium 115mg;Total Carbohydrate 18g(Dietary Fiber 0g,Sugars 11g),Protein 1g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 6.00%;Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

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