Sunday, September 11, 2011

What I Love: Fudgy Frosted Brownie Cookies

Hey Dolls!
This recipe today is a oh so ooey gooey delicious fudgy cookies called "Fudgy Frosted Brownie Cookies".
Here is how to make them..

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

Prep Time
1:15 Hr:Mins
Total Time
1:15 Hr:Mins
18 cookies

1 cup Original Bisquick® mix
3/4 cup granulated sugar
2/3 cup chopped pecans
1/2 cup unsweetened baking cocoa
1/2 cup sour cream
1 teaspoon vanilla
1 egg

2 oz unsweetened baking chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
3 to 4 tablespoons hot water

Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Makes 18 cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?:
You can freeze frosted cookies tightly covered for up to two months.

Nutrition Information:
1 Serving (1 Cookie)Calories 200(Calories from Fat 80),Total Fat 9g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 20mg;Sodium 100mg;Total Carbohydrate 29g(Dietary Fiber 2g,Sugars 22g),Protein 2g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 2.00%;Iron 6.00%;Exchanges:1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.

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