Thursday, September 29, 2011

What I Love: Maple-Topped Oven Pancake

Hey Dolls!
Here is a delicious addictive morning breakfast!
It's a oven pancake. I adore it!

reakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.

Prep Time
15 Minutes
Total Time
50 Minutes
9 to 12 servings

1/2 cup packed brown sugar
1/3 cup margarine or butter
1/2 cup maple-flavored syrup
1 1/2
cups Bisquick® Original baking mix
1/4 cup packed brown sugar
1 cup milk
2 eggs
Maple-flavored syrup, if desired

Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
Makes 9 to 12 servings

Nutrition Information:
1 Serving (1 Serving)Calories 295(Calories from Fat 100),Total Fat 11g(Saturated Fat 3g,Cholesterol 50mg;Sodium 430mg;Total Carbohydrate 45g(Dietary Fiber 0g,Protein 4g;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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