Tuesday, June 5, 2012

What I Love: Blueberry Yogurt Dippers

Using the new Kellogg's Pop-Tarts Mini Crisps check out this cute recipe..

6 (3 1/2-inch square) wonton wrappers
Nonstick cooking spray
2 containers (6 oz. each) low-fat vanilla yogurt or low-fat blueberry yogurt
1 pouch Kellogg's® Pop-Tarts Mini Crisps® tasty baked bites Frosted Blueberry
3 tablespoons fresh blueberries

Use Kellogg’s™ Pop-Tarts Mini Crisps™ to dip your way to the bottom of these crisp wonton bowls. Don’t forget, you can eat the bowls, too!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

1. Lightly coat six 2 1/2-inch muffin pan cups with nonstick cooking spray. Press 1 wonton wrapper into each cup. Lightly coat top of wonton wrappers with additional nonstick cooking spray. Bake, uncovered, at 375° F for 5 to 7 minutes or until crisp and lightly browned. Carefully remove from pan. Cool completely.

2. Spoon yogurt into wonton cups. Arrange KELLOGG’S POP-TARTS MINI CRISPS tasty baked bites Frosted Blueberry and blueberries on each.

Recipe & Image from: www.poptarts.com


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