Sunday, February 10, 2013

What I Love: Chocolate Chip Valentine Cookie Cards

Hey Lovelies.
Check out and try this creative loving recipe to show your favorites you care..
Chocolate Chip Valentine Cookie Cards.

Prep: 25 mins
Cooking: 15 mins
Cooling: 30 mins
Yields: 21 cards

Chocolate Chip Valentine Cookie Cards are a fun way to celebrate Valentine's day and a special way to say you care.

2 packages (16.5 ounces each) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup white, pink and/or red frosting or decorator icing
WONKA® SweeTARTS® Hearts Gummies, Valentine sprinkles and sugars, cinnamon candies

PREHEAT oven to 325° F. Line 15 x 10-inch jelly-roll pan with foil; grease lightly.

CRUMBLE two whole bars of dough into prepared pan. Using fingertips, pat dough gently to fill the pan.

BAKE for 15 to 20 minutes or until light golden brown. Cool completely in pan on wire rack. Remove from pan using foil handles, remove to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.

DECORATE with frosting, candies, sprinkles and sugars as desired. Allow frosting to harden slightly (about 30 minutes) before wrapping.
Nutritional Information

Serving Size:
1/21 cards of recipe
Calories 240
Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.

Recipe & Image from:


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