Saturday, February 2, 2013

What I Love: NESTLE TOLL HOUSE Valentine Chocolate Chip Cookies

Hey Everyone!
To Celebrate Valentines Day..
All this month of February will feature beautiful Valentine's Recipes!
So hope you all enjoy them. :)
Today's is "NESTLE TOLL HOUSE Valentine Chocolate Chip Cookies", check it out below.

Prep: 15 mins
Cooking: 11 mins
Cooling: 0 min
Yields: 4 1/2 dozen cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Valentine Morsels, divided
1 cup chopped nuts *

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.

BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars

* NOTE: If omitting nuts, add 1-2 Tbsp. of all-purpose flour.

Nutritional Information
Serving Size
1/4 1/2 dozen cookies of recipe
Calories from Fat
* Percent Daily Values are based on a 2000 calorie diet.

Recipe & Image from:


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