Wednesday, August 24, 2011

What I Love: Cookies and Cream Whoopie Pies

Hey Everyone!
This morning I has a very sweet treat recipe for you all.
It's called "Cookies and Cream Whoopie Pies".
They are made with simple and fresh ingredients and its very simple to make these delicious little treats.
Here is how to make them below..

Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix – a wonderful dessert treat!
Prep Time
50 Minutes
Total Time
14 sandwich

1 pouch Betty Crocker® sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons Gold Medal® all-purpose flour
1/3 cup sour cream
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1/2 cup sugar

8 creme-filled chocolate sandwich cookies, crushed
1 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
1/2 cup marshmallow creme

Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.
Makes 14 sandwich cookies

Nutrition Information:
1 Serving (1 Sandwich Cookies)Calories 390(Calories from Fat 140),Total Fat 15g(Saturated Fat 7g,Trans Fat 3g),Cholesterol 25mg;Sodium 190mg;Total Carbohydrate 60g(Dietary Fiber 0g,Sugars 43g),Protein 2g;
Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 6.00%;Exchanges:1 Starch;0 Fruit;3 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:4;
*Percent Daily Values are based on a 2,000 calorie diet.

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