Friday, August 26, 2011

What I Love: Mexican Spice Cookies

Hey Guys!
This recipe today is called "Mexican Spice Cookies".
It's a very cinnamon filled sugar cookie, and you all know how much I ADORE CINNAMON. :)
So here is how to make it..

Sugar cookie mix and spices bake up into a Mexican classic.

Prep Time
25 Minutes
Total Time
1:30 Hr:Mins
30 cookies

3/4 teaspoon ground cinnamon
2 tablespoons sugar
1 pouch Betty Crocker® sugar cookie mix
2 tablespoons Gold Medal® all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 teaspoon anise seed
1/2 teaspoon ground cinnamon

In small bowl, combine sugar and 3/4 teaspoon cinnamon. Set aside.
In medium bowl, combine cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll into 30 (1-inch) balls. Roll balls in cinnamon-sugar mixture. On ungreased cookie sheets, place balls 1 inch apart.
Bake at 375° F for 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove to cooling rack.
Makes 30 cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?:
Anise seeds come from the plant of the parsley family. The greenish brown seed has a sweet black licorice flavor.

Nutrition Information:
1 Serving (1 cookie)Calories 90(Calories from Fat 35),Total Fat 3 1/2g(Saturated Fat 1 1/2g,Trans Fat 1/2g),Cholesterol 10mg;Sodium 65mg;Total Carbohydrate 14g(Dietary Fiber 0g,Sugars 8g),Protein 1g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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