Tuesday, August 2, 2011

What I Love: Peach-Mango Sunrise Poke Cake

Hey Gorgeous Readers!
Oh so yummy is the theme of today's "What I Love" recipe post.
This is a recipe I adore called "Peach-Mango Sunrise Poke Cake".
It's a sweet scrumptious little moist spring summery fresh cake.
Here is the recipe below:

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

Prep Time
30 Minutes
Total Time
2:00 Hrs:Mins
12 servings

1 box Betty Crocker® SuperMoist® white cake mix
1 box (4-serving size) peach-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 container (8 oz) frozen whipped topping, thawed
1/4 cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
Use fork to poke holes all over top of baked cake.
In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
Serve cake topped with whipped topping and fresh fruit.
Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Change the flavor and color of this fun, simple cake by swapping out the type of gelatin you drizzle over the cake.
Don't have all the fruits listed in the recipe? No worries! You can swap in sliced strawberries, raspberries or other fruits for a cake that will still look as good as it tastes.

Nutrition Information:
1 Serving (1 Serving)

Recipe & Image from: http://www.bettycrocker.com/


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