Monday, June 27, 2011

What I Love: Decadent Cherry Mousse Brownies

Hey Dolls!
How is your day going?
Today's recipe post is going to be "Decadent Cherry Mousse Brownies".
These are so tasty & super cute to share with your friends and family!
Learn how to make them below:

Layer fudgy brownies with two more chocolates and cherries for the ultimate triple treat.

Prep Time
35 Minutes
Total Time
3:05 Hrs:Mins
24 servings

1 box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
3 oz. white baking chocolate
1/3 cup whipping cream
1 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 16 oz container)
1/4 cup chopped well drained maraschino cherries
1 to 2 drops red food color
1 1/2 cups semisweet chocolate chips
1/4 cup butter or margarine
1 oz. white baking chocolate
1/4 teaspoon vegetable oil

Heat oven to 350°F (or 325°F for dark or non stick pan). Grease or spray bottom of 13x9-inch pan. Bake brownies as directed on box using water, oil and eggs. Spread into pan. Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
In medium microwaveable bowl, microwave 3 oz. white baking chocolate and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring once, until chocolate is melted. Refrigerate 30 minutes or until slightly thickened.
Stir frosting and maraschino cherries into chocolate mixture until well blended. Spread evenly over cooled brownies.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until smooth. Carefully spread over mousse. Refrigerate 30 minutes or until set.
In small microwaveable bowl, microwave 1 oz. white baking chocolate and oil uncovered on High 30 to 60 seconds, stirring once, until smooth. Drizzle chocolate over brownies. Refrigerate 30 minutes or until chocolate is set.
Makes 24 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch:
Bite-sized brownies can make a big spash on a dessert tray. Serve them in mini colored or metallic papers.

Nutrition Information:
1 Serving (1 Serving)Calories 300(Calories from Fat 150),Total Fat 17g(Saturated Fat 7g,Trans Fat 1g),Cholesterol 25mg;Sodium 120mg;Total Carbohydrate 36g(Dietary Fiber 1g,Sugars 26g),Protein 1g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 10.00%;Exchanges:1 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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