Sunday, December 25, 2011

What I Love: Dark Chocolate Mousse

Hey Everyone!
It's Christmas and I wanted to post a recipe that's lovely for today!
Dark Chocolate Mousse is a amazing treat to eat while opening gifts with your family.
So check out the recipe below..

Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.

Prep Time
15 Minutes
Total Time
15 Minutes
6 servings

1 1/2 cups skim milk
1/2 cup dark chocolate chips
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt
1 1/2 cups frozen (thawed) reduced-fat whipped topping
1 1/2 cups fresh raspberries

In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.
Makes 6 servings (1/2 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use strawberries to top this tasty dessert instead of the raspberries, if you like.
Spoon pudding into individual serving dishes; cover and refrigerate up to 24 hours. Top with the whipped topping and raspberries just before serving.

Nutrition Information:
1 Serving (1 Serving)Calories 250(Calories from Fat 80),Total Fat 8g(Saturated Fat 6g,Trans Fat 0g),Cholesterol 0mg;Sodium 280mg;Total Carbohydrate 37g(Dietary Fiber 4g,Sugars 27g),Protein 6g;
Percent Daily Value*:Vitamin A 6.00%;Vitamin C 15.00%;Calcium 15.00%;Iron 8.00%;Exchanges:0 Starch;1/2 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1 High-Fat Meat;0 Fat;Carbohydrate Choices:2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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