Thursday, December 29, 2011

What I Love: Hot Cocoa Mousse

Hey Pretty People!
Here is a recipe called "Hot Cocoa Mousse". I adore treats like these and this is one of the most yummiest treats ever! Check out how to make it below..

A fun twist on a traditional hot chocolate. This Hot Cocoa Mousse is an elegant looking dessert that is incredibly simple to make. Serve in coffee cups for an adorable presentation.

Prep Time
15 Minutes
Total Time
15 Minutes
8 servings

1 pint (2 cups) heavy whipping cream
1/2 cup powdered sugar
2 packages (1.25 oz each) instant hot cocoa mix
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired

In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve this hot cocoa mousse in small coffee cups. The presentation is adorable, and looks just like a cup of hot cocoa.
Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.

Nutrition Information:
1 Serving (1 Serving)

Recipe & Image from:


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