Monday, December 5, 2011

What I Love: Reindeer Cookies

Hey Reindeers!
I adore reindeer's and the holidays so this recipe is one of the cutest and most adorable treats for Christmas time! :)
Check it out below..

Sure to be the hit of the holiday cookie plate, these reindeer cuties are fun for children to help make.

Prep Time: 40 Min
Total Time: 55 Min
Makes: 32 cookies

1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peanut butter cookies
64 small pretzel twists
64 semisweet chocolate chips (about 1/4 cup)
16 candied cherries, cut in half, if desired

Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

High Altitude (3500-6500 ft):
No change.

Nutritional Information:
1 Serving (1 Cookie (With Decorations))Calories 90(Calories from Fat 35),Total Fat 4g(Saturated Fat 1g,Trans Fat 0g),Cholesterol 10mg;Sodium 95mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 7g),Protein 1g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 2.00%;Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

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