Monday, December 19, 2011

What I Love: Gingerbread Pancakes

Hey Everyone!
A perfect holiday pancake recipe is below, called "Gingerbread Pancakes".
Check it out..

Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.

Prep Time
25 Minutes
Total Time
30 Minutes
18 pancakes

2 1/2 cups Original Bisquick® mix
1 cup milk
3/4 cup apple butter
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs

Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until brown.
Makes 18 pancakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With:
Crispy strips of turkey bacon or sausage links would make a nice accompaniment to these delicious hotcakes.
Special Touch:
Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

Nutrition Information:
1 Serving (1 Serving)Calories 115 (Calories from Fat 45 ),Total Fat 5 g(Saturated Fat 1 g,Cholesterol 25 mg;Sodium 250 mg;Total Carbohydrate 17 g(Dietary Fiber 1 g,Protein 2 g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%;Exchanges:1 Starch;1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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