Wednesday, December 21, 2011

What I Love: Divine Caramel Sauce

Hey Beauties!
I adore Caramel anytime of the year.. but ESPECIALLY around the holidays!
So here is a super yummy "Divine Caramel Sauce recipe perfect for the holidays. :)
It also goes really well with the recipe from Monday's post the "Gingerbread Pancakes".

Four ingredients and two steps is all you need to make this luscious caramel sauce that’s ready in 45 minutes - perfect homemade dessert topping.

Prep Time
15 Minutes
Total Time
45 Minutes
Makes About 2 1/2 cups sauce

1 cup light corn syrup
1 1/4 cups packed brown sugar
1/4 cup butter or margarine
1 cup whipping (heavy) cream

In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Makes About 2 1/2 cups sauce

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Divine Toasted Pecan-Caramel Sauce: Add 1 cup chopped toasted pecans after cooling in step 2.

Nutrition Information:
1 Serving (1 Tablespoon)Calories 80(Calories from Fat 30),Total Fat 3 1/2g(Saturated Fat 2g,Trans Fat 0g),Cholesterol 10mg;Sodium 25mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 10g),Protein 0g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:0 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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