Wednesday, October 19, 2011

What I Love: Carrot-Cake Sandwich Cookies

Hey Dolls!
This recipe today is called "Carrot-Cake Sandwich Cookies".
I love love love carrot in baking and this treat is SOOO GOOD!
Here is how to make it..

Treat your family with these carrot sandwich cookies made using Pillsbury® Ready to Bake!™ oatmeal raisin cookies and filled with cream cheese-pineapple mixture - perfect for dessert.

Prep Time: 45 Min
Total Time: 1 Hr 10 Min
Makes: 1 dozen sandwich cookies

2 packages (16 oz) Pillsbury® Ready to Bake!™ refrigerated oatmeal raisin cookies (24 cookies)
1/3 cup all-purpose flour
1 cup shredded carrots

1 container (12 oz) cream cheese whipped ready-to-spread frosting
1 can (8 oz) crushed pineapple, well drained

Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
In large bowl, mix cookie dough, flour and carrots until well blended. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets.
Bake 13 to 17 minutes or until golden brown around edges. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In medium bowl, mix filling ingredients until well blended. To make each sandwich cookie, spread about 2 tablespoons filling on bottom of 1 cookie. Top with another cookie, bottom side down. Store between sheets of waxed paper in tightly covered container.

High Altitude (3500-6500 ft)

Nutritional Information:
1 Serving (1 Sandwich Cookie)Calories 460(Calories from Fat 160),Total Fat 18g(Saturated Fat 6g,Trans Fat 2g),Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 71g(Dietary Fiber 2g,Sugars 48g),Protein 2g;
Percent Daily Value*:Vitamin A 30.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 10.00%;Exchanges:1 Starch;0 Fruit;3 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:5;*
Percent Daily Values are based on a 2,000 calorie diet.

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