Friday, October 7, 2011

What I Love: Pull-Apart Spiderweb Cupcakes

Hey Fabulous People!
Today's Halloween Themed recipe is how to make "Pull-Apart Spiderweb Cupcakes".
They look so pretty for your halloween parties.

Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker® SuperMoist® white cake mix and Betty Crocker® Whipped fluffy white frosting.

Prep Time
20 Minutes
Total Time
1:45 Hr:Mins
24 cupcakes

1 box Betty Crocker® SuperMoist® white cake mix (or other flavor)
Water, vegetable oil and egg whites or eggs called for on cake mix box
Orange gel food color
2 containers Betty Crocker® Whipped fluffy white frosting
1 tube (0.68 oz) Betty Crocker® black decorating gel
Plastic spiders (for decoration)

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.
Makes 24 cupcakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Use gummy spider candies for more color and to make this dessert completely edible.
Look for black cupcake liners with a spiderweb motif to complete the theme.
To easily transport the spiderweb, build it on a portable deli tray that comes with a cover.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:
1 Serving (1 Serving)Calories 230(Calories from Fat 90),Total Fat 10g(Saturated Fat 2 1/2g,Trans Fat 2g),Cholesterol 0mg;Sodium 170mg;Total Carbohydrate 34g(Dietary Fiber 0g,Sugars 25g),Protein 1g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 0.00%;Exchanges:0 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:2;*
Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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