Thursday, October 13, 2011

What I Love: Iced Cinnamon Roll Coffee Cake

Hi Everyone!
Today I have a yummy recipe for you of a "Iced Cinnamon Roll Coffee Cake".
It's very simple and easy to make and its so delicious!
Here is how to make it below..

Add these delicious coffee cakes to your bread basket. Spread Pillsbury® Cinnamon Rolls over nuts and top with icing - a baked delight.

Prep Time: 30 Min
Total Time:
Makes: 8 servings

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.
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Nutritional Information:
1 Serving (1/8 of Recipe)Calories 230(Calories from Fat 100),Total Fat 11g(Saturated Fat 3g,Cholesterol 10mg;Sodium 370mg;Total Carbohydrate 30g(Dietary Fiber 1g,Sugars 16g),Protein 3g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 6.00%;Exchanges:1 Starch;1 Fruit;2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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