Saturday, October 15, 2011

What I Love: Maple-Cinnamon-Pecan Pull-Aparts

Hey Everyone!
Today is a yummy recipe called "Maple-Cinnamon-Pecan Pull-Aparts".
I adore Cinnamon & love Maple so this treat is so ooey-gooey addicting! :)
Check out the recipe below..

Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.

Prep Time: 20 Min
Total Time: 1 Hr
Makes: 12 servings

1/2 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1/4 cup sour cream
1 teaspoon maple flavor or vanilla
1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

High Altitude (3500-6500 ft):
Bake 50 to 55 minutes.

Nutritional Information:
1 Serving (1 Serving)Calories 240(Calories from Fat 130),Total Fat 14g(Saturated Fat 4g,Trans Fat 2g),Cholesterol 10mg;Sodium 280mg;Total Carbohydrate 27g(Dietary Fiber 0g,Sugars 15g),Protein 2g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 2.00%;Iron 4.00%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:2;*
Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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