Tuesday, October 25, 2011

What I Love: Chocolate Cat Cookies

Hey Beauties!
Today is a recipe on how to make "Chocolate Cat Cookies" perrrrr-fect for halloween parties! :)
Check out the recipe below..

Forget superstition! You'll be glad these rich and chocolaty black cat cookies crossed your Halloween path.

Prep Time: 15 Min
Total Time: 30 Min
Makes: 12 cookies

1 package (18 oz) Pillsbury® Ready To Bake® Big Deluxe Classics® triple chocolate cookies
Assorted candy sprinkles, as desired
Candy-coated chocolate candies, candy corn, string licorice

Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart; flatten slightly to make smooth tops.
Use fingers to press dough inward at top of each cookie, forming V shape; press resulting tips into points for cat ears.
Sprinkle cookies with candy sprinkles. Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses, and string licorice for whiskers. Remove cookies to cooling rack. Cool completely. Store in airtight container.

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High Altitude (3500-6500 ft)

Nutritional Information:
1 Serving (1 Cookie (without decorations))Calories 200(Calories from Fat 90),Total Fat 10g(Saturated Fat 3g,Trans Fat 1 1/2g),Cholesterol 10mg;Sodium 115mg;Total Carbohydrate 25g(Dietary Fiber 1g,Sugars 16g),Protein 2g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 6.00%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from: http://www.pillsbury.com


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