Friday, October 21, 2011

What I Love: Tombstone Cupcakes

Hey Everyone!
Today's recipe is called "Tombstone Cupcakes" and this is how to make them..

Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.

Prep Time
30 Minutes
Total Time
1:30 Hr:Mins
24 servings

1 box Betty Crocker® SuperMoist® devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container (1 lb) Betty Crocker® Rich & Creamy creamy white frosting
2 graham cracker rectangles, crushed
2 chocolate graham cracker rectangles, crushed
1 tube (0.68 oz) Betty Crocker® black decorating gel
12 chocolate creme-filled finger sandwich cookies, cut in half crosswise

Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
Makes 24 servings (1 cupcake)

Nutrition Information:
1 Serving (1 Serving)Calories 257(Calories from Fat nc),Total Fat 12g(Saturated Fat 2g,Trans Fat ncg),Cholesterol ncmg;Sodium 261mg;Total Carbohydrate 36g(Dietary Fiber 1g,Sugars ncg),Protein 2g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:1 Starch;nc Fruit;1 1/2 Other Carbohydrate;nc Skim Milk;nc Low-Fat Milk;nc Milk;nc Vegetable;nc Very Lean Meat;nc Lean Meat;nc High-Fat Meat;2 Fat;Carbohydrate Choices:2 1/2;*
Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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