Tuesday, October 11, 2011

What I Love: Pumpkin Whoopie Pies

Hey Lovelies!
This a recipe for "Pumpkin Whoopie Pies", I have been loving whoopie pies and these pumpkin ones are incredible with gorgeous ingredients!
Check out how to make it below..

Looking for a classic dessert made using Betty Crocker® sugar cookie mix? Then check out these pumpkin whoopie pies – sweet creamy marshmallow filling sandwiched between two cookies!

Prep Time
1:00 Hr:Mins
Total Time
1:15 Hr:Mins
1 1/2 batch

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 tablespoon Gold Medal® all-purpose flour
1/2 cup canned pumpkin (not pumpkin pie mix)
1/3 cup butter or margarine, softened
2 teaspoons ground cinnamon
1 egg

2/3 cup marshmallow creme (from 7-oz jar)
1/3 cup butter or margarine, softened
2/3 cup powdered sugar

Heat oven to 375°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
Onto ungreased cookie sheets, drop dough by 36 rounded teaspoonfuls 2 inches apart. Lightly press tops with floured fingertips to flatten slightly.
Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In medium bowl, beat filling ingredients with electric mixer until light and fluffy. For each whoopie pie, spread about 2 teaspoons of the filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press together. Store tightly covered in refrigerator. Sprinkle with additional powdered sugar just before serving.
Makes 1 1/2 dozen sandwich cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Use the leftover marshmallow creme to make easy s’mores—just spread on a graham cracker, top with a piece of chocolate candy bar (softened slightly in the microwave) and a second graham cracker.

Nutrition Information:
1 Serving (1 Cookie)Calories 210(Calories from Fat 90),Total Fat 10g(Saturated Fat 5g,Trans Fat 1 1/2g),Cholesterol 30mg;Sodium 135mg;Total Carbohydrate 29g(Dietary Fiber 0g,Sugars 19g),Protein 1g;
Percent Daily Value*:Vitamin A 25.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 4.00%;Exchanges:1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from: http://www.pillsbury.com


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