Friday, January 20, 2012

What I Love: Cherries Jubilee Cheesecake Bars

Hey Lovelies!
Here is a simple recipe for "Cherries Jubilee Cheesecake Bars".
I adore the color of this treat, so cute!

Prep Time
20 Minutes
Total Time
3:05 Hrs:Mins
Makes 36 bars

1 box Betty Crocker® SuperMoist® cherry chip cake mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container Betty Crocker® Rich & Creamy cherry frosting
3 eggs

Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
A dollop of cherry yogurt mixed with whipped topping gives these yummy bars a special finish!

Nutrition Information:
1 Serving (1 Bar)Calories 170(Calories from Fat 90),Total Fat 10g(Saturated Fat 5g,Trans Fat 1g),Cholesterol 40mg;Sodium 180mg;Total Carbohydrate 19g(Dietary Fiber 0g,Sugars 13g),Protein 1g;
Percent Daily Value*:Vitamin A 6.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 0.00%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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