Tuesday, January 24, 2012

What I Love: "From the Heart" Cupcakes

Hey Lovelies!
Valentines Day is just around the corner, what better way to celebrate and get in the mood to make these elegant "From The Heart" Cupcakes.
Check out the recipe below..

Prep Time
35 Minutes
Total Time
1:55 Hr:Mins
24 cupcakes

1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

1 cup white vanilla baking chips
1 container Betty Crocker® Rich & Creamy vanilla frosting

Chocolate Hearts:
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.
Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth. Place chocolate in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate. Garnish each cupcake with a chocolate heart. Store loosely covered.
Makes 24 cupcakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Change the wow in these cupcakes from hearts to initials, numbers or free-form designs, using the melted chocolate.

Nutrition Information:
1 Serving (1 Cupcake)Calories 260(Calories from Fat 110),Total Fat 12g(Saturated Fat 5g,Trans Fat 1g),Cholesterol 25mg;Sodium 210mg;Total Carbohydrate 35g(Dietary Fiber 0g,Sugars 26g),Protein 2g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 6.00%;Exchanges:1/2 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from: www.bettycrocker.com


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