What I Love: Cookie Dough Cocoa

Hey Lovelies!
Here is a recipe today called "Cookie Dough Cocoa" read up on how to make this simple and delicious!

Prep Time
05 Minutes
Total Time
15 Minutes
Makes
4-5 cups of cocoa

Cocoa
4 tablespoons butter
1/2 cup brown sugar
1 pint cookie dough ice cream
5 cups water

Toppings:
Whipped cream
Mini chocolate chips
1 cup Cookie Crisp® cereal

In 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high heat until melted. Add the water; cook and stir mixture until steaming.
Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal.
Makes 4-5 cups of cocoa

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
This cocoa recipe is so versatile! Just swap out the cookie dough ice cream for one of the flavors below, for a fun twist on classic hot cocoa.
Perfect Peanut Butter Cocoa:
Use peanut butter ice cream, instead of cookie dough ice cream. Garnish with Reese’s Puffs® Cereal.
Double Chocolate Crunch Cocoa:
Use chocolate Ice Cream, instead of cookie dough ice cream, in the recipe. Garnish with Cocoa Puffs® Cereal.
Lucky Vanilla Bean Crème Cocoa:
Use vanilla bean ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Lucky Charms® cereal.
Mexican Caramel Cocoa:
Use dulce de leche ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Cinnamon Toast Crunch® Cereal.

Nutrition Information:
1 Serving (1 Serving)


Recipe & Image from: www.bettycrocker.com

Enjoy!
xoxo
Simi