Thursday, July 7, 2011

What I Love: Frozen Raspberry Dessert

Hey Dolls!
Just take a look at this delicious sugared treat.. thats SURE to be addicting for all. :)
I love the design of this treat! It's SO beautiful Super CUTE! & the taste will blow you away!
All the ingredients in this treat just go so well together.. I ADORE serving this to my friends & family.
Here is how to make it below:

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Prep Time
15 Minutes
Total Time
3:10 Hrs:Mins
12 servings

1 cup crushed vanilla wafers (28 wafers)
1/2 cup finely chopped blanched almonds or macadamia nuts
1/4 cup butter or margarine, melted

1 can (14 oz) sweetened condensed milk (not evaporated)
3 tablespoons lemon juice
3 tablespoons orange-flavored liqueur or orange juice
1 package (10 oz) frozen raspberries with syrup, thawed
1 cup whipping cream, whipped
2 drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)

Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make this heavenly dessert up to 1 week before your party. After it is frozen, cover it tightly with foil.
To Make:
Draw a 1-inch heart on paper; cover with a piece of waxed paper. In small bowl, combine 1/4 cup semi-sweet chocolate chips and 1 teaspoon shortening. Microwave on Medium 30 seconds to 1 minute to melt; stir. Place melted chocolate in small plastic bag; snip one corner to make very small opening. Pipe chocolate in heart shape, tracing pattern. Refrigerate until set. Remove from waxed paper. Hearts can be covered and frozen until ready to use.

Nutrition Information:
1 Serving (1 Serving)Calories 300(Calories from Fat 160),Total Fat 18g(Saturated Fat 9g,Trans Fat 1/2g),Cholesterol 45mg;Sodium 110mg;Total Carbohydrate 32g(Dietary Fiber 2g,Sugars 27g),Protein 4g;
Percent Daily Value*:Vitamin A 8.00%;Vitamin C 10.00%;Calcium 10.00%;Iron 4.00%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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