Sunday, July 3, 2011

What I Love: Easy Raspberry Brownies

Hey Dolls!
This recipe today is for a scrumptiously delicious sugared treat.. thats SURE to be addicting for all! :)
I love the colors & the overall look so much, they just look like so beautiful & elegant.
Here is how to make them below:

Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!

Prep Time
15 Minutes
Total Time
3:00 Hrs:Mins
18 brownies

1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 oz unsweetened baking chocolate
1 tablespoon butter or margarine

Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
Makes 18 brownies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't have vegetable oil on hand, you can use melted margarine or butter to make the brownies.
Do you prefer brownies with a more cakelike texture? If so, prepare the mix with 3 eggs instead of 2.

Nutrition Information:
1 Serving (1 Brownie)Calories 290(Calories from Fat 140),Total Fat 16g(Saturated Fat 5g,Trans Fat 0g),Cholesterol 40mg;Sodium 150mg;Total Carbohydrate 35g(Dietary Fiber 1g,Sugars 25g),Protein 3g;
Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 8.00%;Exchanges:1/2 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


No comments:

blogger template