Sunday, July 31, 2011

What I Love: Banana-Chocolate Chip Cupcakes

Hey Beauties!
Happy Tuesday!!
Today's "What I Love" post is a recipe called "Banana-Chocolate Chip Cupcakes".
I cannot even describe how freaking A.M.A.Z.I.N.G. these sweet babies are!
It's so PERFECTLY Heavenly!
I adore Banana Cake and Banana Smoothies and these cupcakes with Banana is SOOO GOOD.

Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.
Prep Time
25 Minutes
Total Time
1:20 Hr:Mins
24 cupcakes

1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup water
1/4 cup butter or margarine, softened
3 eggs
3/4 cup miniature semisweet chocolate chips
1 container Betty Crocker® Rich & Creamy chocolate frosting

Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. Store loosely covered.
Makes 24 cupcakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garnish cupcakes with banana-shaped candies. Look for them in the candy aisle of the supermarket.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:
1 Serving (1 Cupcake)Calories 220(Calories from Fat 80),Total Fat 9g(Saturated Fat 3 1/2g,Trans Fat 1 1/2g),Cholesterol 30mg;Sodium 220mg;Total Carbohydrate 35g(Dietary Fiber 0g,Sugars 23g),Protein 2g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%;Exchanges:1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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