Friday, July 15, 2011

What I Love: Strawberry-Filled Take-Along Cake with Brown Sugar Frosting

Hey Dolls!
How do you like Strawberries, Cake & Brown Sugar?
Mmm sounds good right? Well today's recipe is called "Strawberry-Filled Take-Along Cake with Brown Sugar Frosting", it's a light & fluffy fruity sweet treat that will be sure to brighten your day.
Learn how to make it below:

A thin layer of fruity jam hides between the frosting and the browned butter-enhanced cake.

Prep Time
40 Minutes
Total Time
3:00 Hrs:Mins
15 servings

1/2 cup butter (do not use margarine)
1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
1 1/4 cups water
3 eggs
1/2 cup strawberry jam or preserves

Brown Sugar Frosting
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
2 1/2 cups powdered sugar

In heavy 1-quart saucepan, heat 1/2 cup butter over medium heat, moving and turning pan occasionally, just until butter is light brown. (Watch carefully; butter can brown and then burn quickly.) Cool 15 minutes.
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat browned butter, cake mix, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 34 to 39 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Spread jam evenly over top of cake. Freeze at least 15 minutes or until jam is set.
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes; remove from heat. Stir in milk. Heat to boiling over medium heat, stirring constantly. Cool to lukewarm, about 20 minutes.
Gradually stir powdered sugar into brown sugar mixture. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Spread frosting over jam. Store loosely covered at room temperature.
Makes 15 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
So the jam will spread easily, stir it before spreading it on the cake.
In a rush? Use 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting instead of the Brown Sugar Frosting.

Nutrition Information:
1 Serving (1 Serving)Calories 430(Calories from Fat 140),Total Fat 15g(Saturated Fat 9g,Trans Fat 1g),Cholesterol 75mg;Sodium 340mg;Total Carbohydrate 70g(Dietary Fiber 0g,Sugars 53g),Protein 3g;
Percent Daily Value*:Vitamin A 8.00%;Vitamin C 0.00%;Calcium 8.00%;Iron 6.00%;Exchanges:1 Starch;0 Fruit;3 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:4 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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