Prep Time: 10 Min
Total Time: 4 Hr 10 Min
Makes: 8 servings
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1/2 gallon peppermint ice cream, softened
1 cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
3/4 cup chocolate topping that forms hard shell
1/4 cup crushed red and green peppermint candies (about 10 candies)
In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
High Altitude (3500-6500 ft):
1 Serving (1 Serving)Calories 608(Calories from Fat nc),Total Fat 34g(Saturated Fat 16g,Trans Fat ncg),Cholesterol ncmg;Sodium 343mg;Total Carbohydrate 72g(Dietary Fiber 1g,Sugars ncg),Protein 6g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:nc Starch;nc Fruit;5 Other Carbohydrate;nc Skim Milk;nc Low-Fat Milk;nc Milk;nc Vegetable;nc Very Lean Meat;nc Lean Meat;1/2 High-Fat Meat;6 Fat;Carbohydrate Choices:5;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.pillsbury.com