Saturday, May 26, 2012

What I Love: Peanut Butter-Fudge-Ice Cream Pie

A playful pie that is fun a creative (made with one of my most favorite cereals!) Keep reading to find out how to make it..

Prep Time: 15 Min
Total Time: 2 Hr 15 Min
Makes: 8 servings

2 cups Reese's® Puffs® cereal
1 quart (4 cups) vanilla ice cream, softened
3/4 cup fudge ice cream topping
1/4 cup creamy peanut butter

In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe dry. With back of hot spoon, spread ice cream evenly in pan, pressing down firmly and reheating spoon as needed.
In small microwavable bowl, mix fudge topping and peanut butter until well blended. Microwave on High 20 seconds. Stir to blend; continue to microwave on High in 5-second increments until mixture can be stirred smooth and is pourable.
Pour topping mixture into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Drizzle mixture over ice cream. Freeze until firm, at least 2 hours. Cut into wedges to serve. Reheat and serve any remaining topping with pie.

High Altitude (3500-6500 ft):
No change.

Nutritional Information:
1 Serving (1 Serving)Calories 340(Calories from Fat 140),Total Fat 16g(Saturated Fat 7g,Trans Fat 0g),Cholesterol 30mg;Sodium 250mg;Total Carbohydrate 44g(Dietary Fiber 2g,Sugars 31g),Protein 6g;
Percent Daily Value*:Vitamin A 10.00%;Vitamin C 4.00%;Calcium 15.00%;Iron 10.00%;Exchanges:1 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1/2 High-Fat Meat;2 Fat;Carbohydrate Choices:3;
*Percent Daily Values are based on a 2,000 calorie diet.

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