Tuesday, May 22, 2012

What I Love: Grilled Margherita Pizza

Pizza.. for Sunday.. Sure!
Delicious Italian Pizza with tomato, cheese and herbs in less than 30 minutes.

Prep Time: 25 Min
Total Time: 25 Min

2 cloves garlic, finely chopped
1 teaspoon olive or vegetable oil
1 teaspoon dried oregano leaves
1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1 medium roma (plum) tomato, thinly sliced
2 tablespoons coarsely chopped fresh basil leaves
1 cup finely shredded Italian cheese blend (4 oz)

Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
Cut pizza into 36 squares. Serve immediately.

High Altitude (3500-6500 ft):
Grill over low heat.

Nutritional Information:
1 Serving (1 Serving)Calories 170(Calories from Fat 60),Total Fat 7g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 15mg;Sodium 340mg;Total Carbohydrate 20g(Dietary Fiber 1g,Sugars 0g),Protein 8g;
Percent Daily Value*:Vitamin A 6.00%;Vitamin C 0.00%;Calcium 10.00%;Iron 8.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from: www.pillsbury.com


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