Friday, May 18, 2012

What I Love: Butterscotch Crackles

Butterscotch Crackles are cute and perfect party treats! Check out the Recipes below..

Prep Time: 1 Hr 30 Min
Total Time: 1 Hr 30 Min
Makes: 4 dozen cookies

2 rolls (16.5 oz each) Pillsbury® refrigerated sugar cookies
2 cups Wheaties® cereal, crushed (1 cup)
1 cup butterscotch chips (from 11-oz bag)
1 cup coconut
1/2 cup powdered sugar

Let cookie dough stand at room temperature to soften slightly.
Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

High Altitude (3500-6500 ft):
No change.

Nutritional Information:
1 Serving (1 Cookie)Calories 120(Calories from Fat 50),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 1g),Cholesterol 5mg;Sodium 70mg;Total Carbohydrate 18g(Dietary Fiber 0g,Sugars 11g),Protein 0g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 4.00%;Exchanges:1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from:


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