Saturday, May 12, 2012

What I Love: Cinnamon Roll Waffles with Cream Cheese Glaze

With Mother's Day being tomorrow.. here is a sweet breakfast for your mom dish to make for her on the special day!

Prep Time: 20 Min
Total Time: 20 Min
Makes: 5 servings

1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3tablespoons milk
1 teaspoon vanilla

Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
Serve glaze over hot waffles.

Recipe & Image from:


No comments:

blogger template