Monday, May 28, 2012

What I Love: Chocolate Mousse Brownie Shots

Check out this recipe for "Chocolate Mousse Brownie Shots". I LOVE Brownies!

Prep Time
15 Minutes
Total Time
2:00 Hrs:Mins
12 servings

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2 cups milk
1 cup whipping cream

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.
Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a fresh twist, garnish brownie shots with fresh raspberries.
For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.

Nutrition Information:
1 Serving (1 Serving)

Recipe & Image from:


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