Monday, May 16, 2011

What I Love: Tomato Pesto Pizza

Hey Everyone!
Today I have a recipe for you all called "Tomato Pesto Pizza"
Hope you enjoy!

Ready-made basil pesto lends classic Italian garlic-and-herb flavor to 
this pizza that steps outside the box!
Prep Time: 15 Min
Total Time: 25 Min
Makes: 8


INGREDIENTS:
1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/4
cup refrigerated basil pesto (from 7-oz container)
2
large plum (Roma) tomatoes, chopped
1
cup shredded Italian cheese blend (4 oz)
2
tablespoons fresh basil leaves, thinly sliced

DIRECTIONS:
  • Heat oven to 400°F. Spray or grease 15x10-inch or 
  • larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; 
  • starting at center, press dough into 15x10-inch rectangle.
  • Spread pesto to within 1/2 inch of edges of dough. 
  • Top with tomatoes; sprinkle with cheese.
  • Bake 10 to 12 minutes or until crust edges are 
  • golden brown and cheese is melted. Sprinkle with basil.
High Altitude (3500-6500 ft):
Bake 2 to 4 minutes longer.

Nutritional Information:
1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 410mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.


Recipe & Image from http://www.pillsbury.com

xoxo
Simi

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